DESSERT WINES & PORT

Domaine Auriol, Vin Doux Naturel, Roussillon, France (15% abv)
Muscat
Rich and flavoursome with a soft, grapey fruit.

Maison Sichel, Sauternes, Bordeaux, France
Semillon 80%, Sauvignon Blanc 20%,
Crafted by one of the most prestigious classified growths of the appellation, this offers a highly expressive bouquet of citrus notes and jammy fruit with a hint of honey. A fine, concentrated and well balanced palate. The perfect partner for foie gras or desserts

2nd Wine of Chateau Climens, Barsac, Bordeaux, France
Semillon, Sauvignon Blanc, Muscadelle
An uplifting bouquet of honeyed apricot and peach fruit, which, along with its vibrancy, gives its powerful, rich, intense flavours a sense of balance and focus.

Quady Winery, California, USA
Black Muscat
Stunning and rare old variertal giving a plummy, damson fruit flavour.

Domaine Pouderoux, Languedoc Roussillon, France
Grenache Noir
This remarkable sweet wine is made from hand picked 50 year old vines grown on the south facing slopes. It has an intense flavour of rum-soaked raisins, sweet plums, prunes and liquorice together with roasted nuts. Tremendously complex, this is a wine to sip and savour again and again. Perfect with rich puddings, especially chocolate!

Churchill Graham, Vila Nova de Gaia, Portugal
Touriga Nacional, Tinta Franca, Tinta Roriz
The LBV is a rich concentrated port from one good harvest which has been aged for 4 years in wood. It has been bottled without any filtration to allow the port to continue to develop in the bottle. After 2 more years in bottle it is then released for sale. It is renowned for being full bodied, well balanced with deep plummy fruit, big tannins and superb structure.