DESSERT WINES & PORT

Domaine de Rolland, Roussillon, France (15% abv)

Rich and flavoursome with a soft, grapey fruit.

2nd wine of Ch de Malle, Sauternes, Bordeaux, France

A beautiful Sauternes which demonstrates everything you would expect from this appellation. Fine, concentrated and well balanced with notes of white flowers and honey.  The perfect partner for foie gras or desserts.

2nd Wine of Chateau Climens, Barsac, Bordeaux, France

An uplifting bouquet of honeyed apricot and peach fruit, which, along with its vibrancy, gives its powerful, rich, intense flavours a sense of balance and focus.

Quady Winery, California, USA

From Black Muscat grapes, giving a plummy, damson fruit flavour.

Domaine Pouderoux, Languedoc Roussillon, France

This remarkable sweet wine is made from hand picked 50 year old Grenache Noir grapes grown on the south facing slopes. It has an intense flavour of rum-soaked raisins, sweet plums, prunes and liquorice together with roasted nuts. Tremendously complex, this is a wine to sip and savour again and again. Perfect with rich puddings, especially chocolate!

Churchill Graham, Vila Nova de Gaia, Portugal

The LBV is a rich concentrated port from one good harvest which has been aged for 4 years in wood. It has been bottled without any filtration to allow the port to continue to develop in the bottle.  After 2 more years in bottle it is then released for sale. It is renowned for being full bodied, well balanced with deep plummy fruit, big tannins and superb structure.