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Harris's Restaurant

Penzance – Cornwall – 01736 364408

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BEAUJOLAIS AND RED BURGUNDY

FLEURIE ‘Clos de la Chapelle des Bois’, 2014/15

Fernand Verpoix, Beaujolais, Burgundy, France
Gamay
A classic Felurie with very concentrated with rich and silky black cherry fruit. From the tiny 3.5 hectare Clos de la Chapelle des Bois, Fernand Verpoix is considered the doyen of Fleurie growers.

34.00

LADOIX, 2017

Domaine Xavier Durand, Comblanchien, Côte d’Or, Burgundy, France
Pinot Noir
Typical Pinot Noir in the Burgundian style, from the 6th generation of traditional vignerons, this typifies well made red burgundy where great care is taken to express the character of each individual terroir. It is full of red fruit flavours, mouthfilling and soft with a good length on the palate, the result of very precise wine making.

54.00

VOLNAY 1er Cru ’Les Roncerets’, 2014

Domaine Paul Garaudet, Monthélie, Côte d’Or, Burgundy, France
Pinot Noir
Classic Burgundian Pinot Noir from one the most traditional of vignerons, full and fruity with lots of red fruit flavours on the palate which is soft and round and with hints of spiciness on the long finish.

81.50
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Harris's Restaurant

Penzance – Cornwall – 01736 364408

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