Roasted on the bone with smphire white wine and saffron sauce or basil pesto
Main Courses
Lobster
Whole Lobster served hot with saffron sauce or cold with salad and mayonnaise
Roast Monkfish
Roast monkfish with exotic mushrooms and saffron risotto and white wine sauce
Grilled Fillet Steak
Grilled fillet steak with bearnaise sauce
Grilled Dover Sole
Grilled Dover sole with chive butter
Grilled Scallops
Grilled scallops on salad leaves with a fresh herb dressing
Crab Florentine
Crab Florentine – white crab meat on a bed of spinach with a cheese sauce & grilled
Fresh Newlyn Crab
Fresh Newlyn white crab meat salad
Grilled Goats Cheese
Grilled goats cheeseon salad with walnut
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