Main Courses

Roasted on the bone with smphire white wine and saffron sauce or basil pesto

Whole Lobster served hot with saffron sauce or cold with salad and mayonnaise

Roast monkfish with  exotic mushrooms and saffron risotto and white wine sauce

Grilled fillet steak with bearnaise sauce

Grilled Dover sole with chive butter

Grilled scallops on salad leaves with a fresh herb dressing

Crab Florentine – white crab meat on a bed of spinach with a cheese sauce & grilled

Fresh Newlyn white crab meat salad

Grilled goats cheeseon salad with walnut