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Harris's Restaurant

Penzance – Cornwall – 01736 364408

  • Starters
  • Main Courses
  • Desserts
  • Wines
  • Harris’s Restaurant

Main Courses

An example of the main courses available. All main courses are inclusive of vegetables. If you have a food allergy please inform us as not all ingredients are listed

Pheasant Breast

Pheasant breast with shitake mushrooms and apple stuffing, wrapped in filo pastry with red cabbage and red wine sauce

23.50

Roast Monkfish

Roast monkfish with  exotic mushrooms and saffron risotto and white wine sauce

23.50

Grilled Fillet Steak

Grilled fillet steak with bearnaise sauce

24.95

Grilled Dover Sole

Grilled Dover sole with chive butter

35.50

Loin of venison

Loin of venison with beetroot and caraway seed glazed pear and red wine sauce

24.50

Grilled Scallops

Grilled scallops on salad leaves with a fresh herb dressing

22.50

Crab Florentine

Crab Florentine – white crab meat on a bed of spinach with a cheese sauce & grilled

22.50

Fresh Newlyn Crab

Fresh Newlyn white crab meat salad

22.50

Grilled Goats Cheese

Grilled goats cheeseon salad with walnut

19.50
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Harris's Restaurant

Penzance – Cornwall – 01736 364408

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