Main Courses

Whole John Dory roasted on the bone with samphire and saffron sauce or basil pesto

Roast monkfish with  exotic mushrooms and saffron risotto and white wine sauce

Grilled fillet steak with bearnaise sauce

Grilled Dover sole with chive butter

Steamed whole lobster hot with saffron sauce and samphire or cold with salad and mayonnaiser

Grilled scallops on salad leaves with a fresh herb dressing

Crab Florentine – white crab meat on a bed of spinach with a cheese sauce & grilled

Fresh Newlyn white crab meat salad

Grilled goats cheeseon salad with walnut