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Harris's Restaurant

Penzance – Cornwall – 01736 364408

  • Starters
  • Main Courses
  • Desserts
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  • Harris’s Restaurant

Main Courses

John Dory

Roasted on the bone with smphire white wine and saffron sauce or basil pesto

29.50

Lobster

Whole Lobster served hot with saffron sauce or cold with salad and mayonnaise

42.50

Roast Monkfish

Roast monkfish with  exotic mushrooms and saffron risotto and white wine sauce

25.50

Grilled Fillet Steak

Grilled fillet steak with bearnaise sauce

27.50

Grilled Dover Sole

Grilled Dover sole with chive butter

42.50

Grilled Scallops

Grilled scallops on salad leaves with a fresh herb dressing

24.50

Crab Florentine

Crab Florentine – white crab meat on a bed of spinach with a cheese sauce & grilled

24.50

Fresh Newlyn Crab

Fresh Newlyn white crab meat salad

24.50

Grilled Goats Cheese

Grilled goats cheeseon salad with walnut

22.50
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Harris's Restaurant

Penzance – Cornwall – 01736 364408

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