Pheasant breast with shitake mushrooms and apple stuffing, wrapped in filo pastry with red cabbage and red wine sauce
Main Courses
An example of the main courses available. All main courses are inclusive of vegetables. If you have a food allergy please inform us as not all ingredients are listed
Roast Monkfish
Roast monkfish with exotic mushrooms and saffron risotto and white wine sauce
Grilled Fillet Steak
Grilled fillet steak with bearnaise sauce
Grilled Dover Sole
Grilled Dover sole with chive butter
Loin of venison
Loin of venison with beetroot and caraway seed glazed pear and red wine sauce
Grilled Scallops
Grilled scallops on salad leaves with a fresh herb dressing
Crab Florentine
Crab Florentine – white crab meat on a bed of spinach with a cheese sauce & grilled
Fresh Newlyn Crab
Fresh Newlyn white crab meat salad
Grilled Goats Cheese
Grilled goats cheeseon salad with walnut
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