Main Courses

Roast Monkfish with an exotic mushroom and saffron risoto and white wine sauce

Grilled fillet steak with bearnaise sauce

Grilled Dover sole with chive butter

Noisettes of lamb with ratatouille and red wine and rosemary sauce

Grilled scallops on salad leaves with a fresh herb dressing

Crab Florentine – white crab meat on a bed of spinach with a cheese sauce & grilled

Fresh Newlyn white crab meat salad

Grilled goats cheeseon salad with walnut

Whole Cornish lobster served hot with white wine and saffron sauce or cold with salad, potatoes and mayonnaise